Jim and I celebrated our 13th wedding anniversary this month. We were blessed to have my parents watch the kids while we escaped to Florida for an adult only getaway. The kids planned a surprise for us at home- a romantic dinner prepared by chefs Grant and Kate. We enjoyed buns with taco meat, scrambled eggs, carrots, apples, string cheese and chocolate covered blueberries for dessert. They even borrowed a candle and lighter (Grant's favorite part) from a neighbor. It is a night we will not soon forget!
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